Food
No Christmas cooking clue? Try these no-fuss lunch menu ideas
If you don't know what to cook this Christmas, don't fret because Eyewitness News has put together an easy and affordable last-minute menu to impress even the...
As Black Friday approaches, people will be looking to save on items and this will taking advantage of specials like two for one and bulk shopping.
Waiters, chefs and restaurant owners in Franschhoek and elsewhere are protesting under the banner #JobsSaveLives.
There was a disruptive protest in the informal settlement earlier on Tuesday.
The report, presented to the FAO in Rome, warned that the problem of poor nutrition 'will only get worse if current trends are not reversed'.
Wendy Knowler, consumer expert, said there are three things you need to know about the dates on your groceries:
The spaghetti challenge has flummoxed even the likes of famed physicist Richard Feynman ’39, who once spent a good portion of an evening breaking pasta and looking for a theoretical explanation for why the sticks refused to snap in two.
The Sanlam Handmade Contemporary Fair is back and promises a weekend of African designers, renowned chefs and gin distilleries.
Zokwana says the ANC appreciates the role played by commercial farmers in making sure the country has enough food.
Registered dietician and nutrition consultant, Rochez O’Grady, talks about how to stay fit this festive season and what kind of foods to eat.
The 'low FODMAP' diet restricts foods high in fermentable oligo-, di- and monosaccharides and polyols.
Currently, the world relies heavily on intensively-farmed livestock for much of its protein.
Eric Muth and colleagues developed a way to track how much people eat based on their wrist motion.
The American Heart Association recommends that at least half of the grains we consume be whole grains.
Maria Chieppa says this weekend is proof of why the show is the biggest culinary event in Africa.
From ants & beetle larvae, to crispy-fried locusts, almost 2,000 insect species are dined on…
Demand for food with a higher environmental impact, such as meat, has surged.
702 & CapeTalk host Africa Melane gives listeners an opportunity to share their thoughts on the rising price of bread.
Luke Dale-Roberts is one of South Africa's most celebrated chefs. Synonymous with innovative gastronomic creations, fresh flavours and consistent excellence, Roberts is bringing his taste experience to The Saxon Hotel in Johannesburg.