16 Tembisa pupils rushed to hospitals after consuming atchar
Atchar is a South Asian pickle made from vegetables, meats or fruits preserved in brine, vinegar, spices and edible oils. It is a hit among South Africans' condiments.
A young learner in a classroom. Picture: Abigail Javier/EWN
JOHANNESBURG - The Gauteng Department of Education says it is deeply concerned by the number of foodborne incidents in schools across the province.
This after 16 pupils at the Emmangweni primary school in Thembisa were rushed to several hospitals on Tuesday after eating atchar bought from two Grade 7 learners.
The department said the pupils complained of dizziness and started vomiting shortly after the school break.
Atchar is a South Asian pickle made from vegetables, meats or fruits preserved in brine, vinegar, spices and edible oils.
It is a hit among South Africans' condiments.
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Gauteng Department of Education spokesperson Steve Mabona said an urgent solution is needed to prevent similar cases going forward.
"We are deeply troubled by the increasing number of foodborne illness cases reported in our schools. The health and safety of our learners is our highest priority. We are working closely with authorities to fully investigate the cause of this incident. We wish the affected learners a speedy recovery and will provide the necessary psycho-social support to the families and school community at large," said Mabona.