Nestle wants bigger bite of luxury chocolate
Nestle is one of many companies trying to tap interest in high-end, artisan or organic goods.
ZURICH/LONDON - Nestle's chief executive, who oversees a sprawling empire stretching from baby food to wrinkle treatment, admits to finding one of its oldest businesses, chocolate, a source of frustration.
Nestle is one of many consumer goods companies trying to tap interest in high-end, natural, artisan, exclusive or organic goods to augment packaged food sales that have been sluggish in Europe and North America since the global recession.
Its Nespresso brand enjoys a comfortable position at the high end of the coffee market, helped by exclusive distribution, break-through technology and ads featuring George Clooney. But the company has not done the same in chocolate.
"Premium chocolate is my small intimate frustration," Chief Executive Paul Bulcke told investors at a conference in Boston on 4 June where he also discussed the company's shrinking appetite for underperforming brands.
His revelation prompted renewed speculation that the company, known for mass-market chocolate, may seek to buy its way into a bigger role in the premium sector, particularly in the United States.
But a Nestle spokesman declined to comment on any plans.
"I think there will be some sort of premium chocolate initiative on a global basis for the company over coming months and quarters," said Kepler Cheuvreux analyst Jon Cox. "And to be honest, about time too."
Nestle sold about $8.39 billion of chocolate in 2013, accounting for about eight percent of group sales. Its confectionery business is number three behind Mondelez International and Mars in a global market with more than $196 billion in retail sales, according to Euromonitor International.
Over the last seven years, Nestle's confectionery business has grown at an average rate of 5.7 percent, below the group average of 6.3 percent, according to Vontobel analysts.
Gourmet chocolate, often made with higher cacao content and exotic flavors such as chilli or ginger is still a small part of the market and boasts a range of independent players such as La Maison du Chocolat and Vosges.
But multinationals are increasingly present. Mondelez owns Green & Black's, Korea's Lotte owns Belgium's Guylian, Mars owns Pure Dark and Hershey Co owns Scharffen Berger.
Nestle also sells premium brands - Switzerland's Cailler and Italy's Baci Perugina -but the vast majority of sales come from mainstream brands such as Kit Kat, Aero, Crunch and Butterfinger.
"We're trying to answer that. It's going to be a long-term journey but we do have the quality in chocolate, we do have the knowledge, we do have the 'metier'. We just have to do it," Bulcke said, noting that part of the problem was the company's decentralised structure.
TO BUILD OR BUY
The easiest way for Nestle to move upmarket in chocolate would be an acquisition, and rumours of its interest in Switzerland's Lindt & Spruengli and Italy's Ferrero have recurred over the years.
Any buyer of Lindt, the maker of Lindor and Ghirardelli chocolates, would have to offer a hefty premium to its current market value of $12.8 billion, paying for the luxury positioning that lets Lindt generate high single-digit sales growth in developed markets, where mainstream peers see flat or low single-digit increases.
In October, Italian media said Nestle had offered to buy Ferrero, the family-controlled maker of Kinder chocolate, which bankers value at more than $13.5 billion. Ferrero denied the report.
Yet Bulcke's comments this week led some analysts to believe that acquisitions may be back on the agenda.
Other targets in chocolate could possibly include Godiva, though its owner, Turkish conglomerate Yildiz Holdings.
Meanwhile Russell Stover, known for its boxed chocolates, is reportedly running a takeover auction that reports say has attracted interest from suitors including Hershey, Yildiz and private equity firms.
Hershey Chief Executive John P Bilbrey recognises the growth of the premium segment but explained in a February interview that mass brands still account for 85 percent of all chocolate sold, with the remainder evenly split between "super-premium" and "mass-premium" brands, which people trade up to in good economic times and down from in tough times.
"People ask me all the time 'what are you doing in premium, what are you doing in premium?'," Bilbrey said. "And I always reorient them. I say: 'I'm growing well in the biggest part of the market'."