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[LISTEN] Celebrated chef Bertus Basson on food & money

| The Money Show’s Bruce Whitfield interviews Bertus Basson about his career as a chef, managing restaurants and money.

CAPE TOWN - Renowned chef and restaurateur Bertus Basson says it's possible to make your restaurant profitable.

Basson owns restaurants, including Overture and Spek & Bone, and shares the ingredients to his success.

Listen to the audio above for more.

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